My weekend is packed with farmer's markets, yoga, flea markets, movies, and friends. Couldn't ask for a better line up but am seriously looking forward to ending my cleanse so I can get back in the kitchen to cook up some yummy tomato, basil, mozzarella, and egg goodness! What are some of your favorite breakfast/brunch recipes??
Have an amazing weekend and enjoy the simple things!
Caprese Baked Egg Cups
(from how sweet it is)
makes 4 cups [2 x 3 1/2 in ramekins]
4 or 8 eggs (depending on if you want 1 or 2)
1 pint grape tomatoes, halved
3-4 ounces mozzarella cheese, chopped (I used marinated mozz from Trader Joe’s, hence the seasoning)
8-10 fresh basil leaves
2 teaspoons cream or milk
salt and pepper
softened butter
Preheat oven to 350 degrees F.
Butter each ramekin and fill with a few pieces of tomato, cheese and basil. Crack one or two eggs into each and season with salt and pepper, then add 1/2 teaspoon of cream to each egg to prevent them from drying [used this tip from Ina Garten]. Add a few tomatoes, cheese and basil on top and set on a baking sheet. Bake for 5-8 minutes, then turn on the broiler and bake for about 5 minutes more [this resulted in slightly firm yolks for me, broil less if you them runny]. Watch carefully to determine how runny/firm you want your yolks. Serve hot with toasted, crusty bread.













In any case, things like exchanges and book clubs serve one universally important purpose: to bring people together. Our lives are hectic enough, as we try to navigate through the hours of work we put in everyday to feel successful. If we can make time for each other, even if it is for one night a month, I guarantee everything else will be that much more enjoyable.